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Originale Pinsa Romana by Di Marco. Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 20 Pinsas inside the carton, IQF Frozen. The product contains gluten and traces of mustard. Shelf Life: 540 days Storage temperature: – 18°C Preparation method:

Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C Price per single item Minimum order one box

INGREDIENTS: Soft WHEAT “0” flour, Water, Dried WHEAT sourdough (whole WHEAT flour, Water), rice flour, SOY flour, Extra virgin olive oil, Salt, Yeast. May contain traces of MUSTARD. Ingredients are 100% Vegan source. No animal source ingredient is used. NUTRITION: Energy KJ: 1049 Energy value kcal: 247 Protein: 9.9 Carbohydrates: 46.7 thereof sugar: 0.5 Total Fat: 2 of which saturated fatty acids: 0.6 Dietary fibre: 1 Salt: 1.5 ALERGENS: Certified Organic: No Without gluten-containing ingredients according to recipe: No Without ingredients containing lactose according to recipe: Yes With iodised salt: Yes Ovo-lacto vegetarian / vegetarian: Yes Vegetarian / Vegan: Yes (Without declarable allergens, according to LMV) o.d.Z: Yes (without declarable additives): Yes Alcohol-free: Yes Suitable for light wholefoods: Yes